Remains of L.A.

Traces of L.A.'s past can still be found, in the kitsch of '50s diners and the decayed glamour of '40s hotspots… and sometimes the food is good, and there are nice people.


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(1969) Dr. Hogly Wogly’s Tyler Texas BBQ, Van Nuys

Went to Dr. Hogly Wogly’s Tyler Texas BBQHOGLYWOGLY02 with my friends Corey and Michael, and Michael’s two-year-old son Rocco. We were going to go to My Brother’s Barbecue, but it had closed down. Several places on my list have shut down in the year since I started the blog. It is a bit disheartening. But anyway, Dr. Hogly Wogly’s Tyler Texas BBQ turned out to be a great choice for the four of us.

-A few rows of brown and beige booths, with a small room off to the side with another row of booths. Grey carpet and wood walls, some paintings of Continue reading


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Happy… Anniversary? Birthday? Whatever… Happy!!!

One year ago today, I blogged my first restaurant. I’ve now posted about 55 restaurants (and have three more in the hopper!). Doing this blog has made me so happy, has led to so many adventures and places I never would have gone.
Thought I’d list some of my favorites so far, in no particular order:

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(1928) La Golondrina Mexican Cafe, downtown L.A.
A beautiful old Mexican restaurant on Olvera St. La Golandrina has been there since 1928, but the building was built in the 1850s.  Amazing stone fireplace and colored hanging lamps and artwork everywhere.

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(1953) James Restaurant, San Fernando
A perfectly cozy coffee shop way out in the suburbs, full of nice people and comfort food. Hard to put my finger on why it’s one of my favorite places ever, except that I love coffee shops and this has everything I love in a coffee shop.

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(1952) Tony’s on the Pier, aka “Old Tony’s,” Redondo Beach
The best bar I’ve ever been in, stuck on top of the restaurant like an octagonal hat, with windows on all sides looking out over the ocean. Back in the ’50s, a monkey escaped from the circus and lived at Tony’s, stealing sugar cubes from the tables.

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(1946) Nick’s Coffee Shop, Los Angeles
Perfectly wonderful greasy spoon diner, cramped and marvelous. It makes me want to be a private eye just so I could sit at the counter and growl for coffee in between solving crimes.

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(1908) Cole’s, downtown L.A. 

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(1908) Philipe the Original, downtown L.A.
These places are connected in everyone’s minds because they both claim to have invented the french dip, and I love them both so much I don’t want to play favorites. In fact they are so different it’s impossible to compare; Cole’s is a sit-down place that let’s you dip your own sandwich and Mickey Cohen used to eat there, while Philipe’s has a busy counter where the sandwiches come pre-dipped, with sawdust on the floor and a line of old wooden phone booths. They both say wonderful things about what life was like in L.A. in the early 20th century, and it thrills me that they’re both still open for business.


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(1946) Jolly Jug, El Monte

ysignJollyJug10My friend Ari and I drove out to El Monte to visit the Jolly Jug. It ended up being a longer drive than expected, because of traffic, but it was ok because I taught him the car game “Botticelli” and that makes any road trip delightful. The sign over the Jolly Jug is one of my favorites. It took us a while, staring at it, to notice that the man’s head has a stopper at the top, like you might see on a jug. Nothing else about his head looks like a jug. It’s confusing.

-Light brown booths with beige wood panelling on some walls and exposed brick on others, hanging Tiffany-style lamps and lots and lots of decorations. Knick-knacks everywhere, a big display window when you first come in full of turtle figurines plus, for some reason, a couple of cows, a tall thin aquarium with koi, many many beer signs all over the walls. It’s wonderful; it feels kind of like being inside a cozy curio cabinet, or a dollhouse owned by a lady whose only hobbies are her dollhouse, and beer. Every where I look I see Continue reading


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(1926) Greenblatt’s Deli, Hollywood

ysignGreenblatts027I’d been to Greenblatt’s Deli before, but not recently, and I hadn’t written about any places in Hollywood in a while, so I decided to head over for lunch. I always like that section of Sunset because I stayed very near there on my first ever trip to L.A., more than twenty years ago. I remember going for a long walk right past there, but I think I was more interested in looking at the Laugh Factory next door than at Greenblatt’s; at least I don’t remember it. The front of Greenblatt’s is all brick and carved stone, a really gorgeous old building, but someone put a gigantic, garish digital sign on the front of it. I wish they hadn’t, but I suppose if it attracts business that they need to stay open it’s worth it?

ywindowGreenblatts003-The first floor is the deli and wine shop, with some booths, but mostly the deli counter and lots and lots of wine bottles. There’s more seating upstairs so I went there. Big, heavy wood beams, solid wood stairs and floors, a terrific white tile ceiling with broad beams, brown booths that match the wood in a very pleasing way, and two huge, oval stained glass windows that are a perfect colorful counterpoint to all the dark brown wood. I sat facing the windows because it made me happy to look at them. There are lots of plants in front of the windows too. On the walls are black-and-white photos of Continue reading


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(1935) Clifton’s Cafeteria, downtown L.A.

sYCliftonssignI’d heard about Clifton’s Cafeteria for years, and always meant to go, but then it closed for renovations, and stayed closed for years. When this blog first started, Clifton’s was still being worked on. It re-opened last fall, and after meaning to go for months, David (my husband) and I finally headed downtown. Clifton’s is tremendous, so tremendous I’m a little overwhelmed at the idea of describing it. I counted how many pictures I took later, and it was more than 200. It is easy to imagine how it influenced Walt Disney when he was thinking about his theme park. I tried
for about two seconds to be cynical and jaded but it didn’t work out. It is probably my favorite place on earth. It is truly, breathtakingly, wonderful.

sYCCfirstfloorcliftons190-The first floor has a large eating area, lots of long tables and chairs, with rock walls, pillars like tree trunks, rock archways and a big rock fireplace, a meandering waterfall coming down from the second floor, and forest murals on the walls that aren’t rock. Also lots of flowers. In one corner, almost at the level of the second floor, is what looks like a castle tower carved out of the rock. It is immense and amazing. The cafeteria, which you get to by walking through a gift shop section full of mugs and books and old postcards, is behind the first floor eating area. It’s like a combination of a school cafeteria and a Vegas buffet, with salads and sushi and pizza and meats.
The second floor has a redwood tree with a fireplace in it. There is a grand piano and a bar near the redwood, and sitting areas with chairs and sofas in semi-circles, and lots of tables and chairs like on the first floor. Some of the tables appear to be large slices of redwood tree. The third floor is all old Hollywood glamour, with another bar and a large room with a bandstand. All over the place are stuffed animals on display in dioramas, and all sorts of awesome things to look at. I felt like I could have spent days there and not Continue reading


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(1937) Damon’s Steak House, Glendale

DTH Damons sign 01I’d wanted to go to the old Tiki-themed steakhouse Damon’s in Glendale for a while, but the dinner menu is a bit pricey (I really, really can’t afford to have a blog like this). The lunch menu, however, was surprisingly affordable, so I headed over one day around noon.

DTH interiorDamons07-Palm fronds on the ceiling and bamboo everywhere, lots of unreal palm trees and intensely busy, colorful murals of Polynesian scenes on all the walls, and lots of masks and pictures of things like mermaids hanging on the walls that didn’t have murals, it is wonderful, like being inside an incredibly fake Tiki hut. Here and there there were stuffed monkeys, the kind with long arms and velcro hands, hanging off of pillars. So many details, more to see everywhere you look. I want to live there. All the hanging lamps are different, odd shapes. There is a big Continue reading


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(1955) Fox’s Restaurant, Altadena

Foxssign2Fox’s Restaurant is only open until 2 p.m., and I’m bad at leaving the house early, so I wasn’t sure how I’d ever eat there. But I needed to go by a sheriff’s station (they have drop boxes for disposing of old medications, which you’re not supposed to just throw away. They also have drop boxes for illegal drugs, which are right next to the prescription boxes. I bet people mostly just put everything in the legal-drugs box) and the station nearest me was in Altadena, just a couple blocks from Fox’s. So I made a special effort and got there in time for lunch.

-Sweet, homey place with red-checked curtains, red and black chairs, red tables, rough wood halfway up the walls, lots of framed pictures of foxes, white ceiling with ceiling fans, exposed brick on the back wall, an antique dresser for the cash register. The whole place has a Continue reading


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(1960) Yamashiro, Hollywood

yamashirosignWent with David (my husband) and his mom Keren and his stepdad Jim to Yamashiro for his birthday (this was a while ago; I went back to school and have been remiss with my blogging). Yomoshiro is a shockingly beautiful Japanese-style building in the Hollywood Hills just above the Magic Castle. You drive up a sort of circular driveway and have to let the valets park your car, which I generally hate but it was fine. Below the building, across the driveway, are Continue reading


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(1931) El Coyote, Hollywood

elcoyotesignWent for lunch at El Coyote with David (my husband). It’s decorated in a fantastic, fun, manic way and is another place I’d read about before I even lived here. I never thought the food was as good as the decor, but I’d heard it was under new management so I thought I’d try it and Continue reading


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(1934) Magee’s Kitchen, Hollywood

farmersmarketsignHad a dentist appointment, so to cheer myself up after I went to one of my favorite places on earth, the Original Farmer’s Market in Hollywood. This isn’t the regular sort of farmer’s market where people set up tables one day a week, but a permanent structure (actually several structures sort of hunkered together with open areas in between them, but inside it feels like you’re in one structure with an odd roof that doesn’t cover everything, and also sort of like you’re still outside) that has been here since 1935. Inside is a jumble of food stands and stalls and little stores selling tourist tchotchkes, hats, hot pepper sauce, toys, stickers, scented candles, candy, ice cream, and of course fresh fruits and vegetables. There are dozens of places to eat and every where are round tables with different-colored tops and folding chairs and it’s always packed full of people and it’s just marvelous. It’s mentioned in the book Weetzie Bat by L.A. siren Francesca Lia Block, which I read before I moved here (and was one of the reasons I did), and I was thrilled to find it right across the street from my first Hollywood apartment. It is, to me, the very best thing in Los Angeles.

There are several places in the Farmer’s Market on The List so I chose the oldest; Magee’s Kitchen. I’d never eaten there before (my usual is jambalaya at The Gumbo Pot) but have heard Continue reading