Remains of L.A.

Traces of L.A.'s past can still be found, in the kitsch of '50s diners and the decayed glamour of '40s hotspots… and sometimes the food is good, and there are nice people.

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(1959) Red Lion Tavern, Silverlake

red lion signRed Lion Tavern today. According to the website it started as a British pub, and became German in the ’60s. I haven’t eaten much German food, but seem to remember liking what I have eaten.

When I walked in it was almost too dark to see, but the waitress/bartender (I think I’ll just call her the barmaid, that’s sort of what she was dressed as, and while she brought the food she seemed to spend most of her time behind the bar, and I like the word “barmaid”) called out in a cheery way that I could sit anywhere.

-I’d heard that upstairs was very different so I checked it out first, and it was–a bright beer garden with a sky light and lots of loud people who all seemed to be sitting Continue reading