Remains of L.A.

Traces of L.A.'s past can still be found, in the kitsch of '50s diners and the decayed glamour of '40s hotspots… and sometimes the food is good, and there are nice people.


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(1964) Giamela’s, Atwater Village

yGiamelas b sign-04My friend JT and I wanted both lunch and exercise, so we decided to walk the two miles from her place in Glendale to Giamela’s in Atwater Village. It’s a lovely walk, and it was one of those beautiful warm sunny winter days that make you remember why you moved to Southern California.

-One big room, bright and airy, with a scuffed red floor and white ceiling, and seven tables, covered in those red-and-white-checked tablecloths, with straight-backed red chairs. Most of the walls are white plaster, but the wall with the door and the one big window is red brick. Directly across from the door is the counter where you order, with racks of chips to the right and a large orange-and-white sign on the wall listing all the different types of sandwiches and pastas and pizzas and things. Hanging from the ceiling over the counter is a sign that says, “Now Serving Snake River Farms Wagyu Beef for all our Pepper Steak Subs” plus a picture of the Instagram logo, I guess to remind people to Instagram their sandwich. On the walls Continue reading


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(1969) House of Pies, Los Feliz

houseofpiessignI had some time between appointments, so I headed over to the House of Pies in Los Feliz. I’d meant to go there with someone who could eat pie, but I was in a hurry and it was close and it’s not like that’s the only thing they serve.

-It seems like the place should be decorated with an exciting and colorful pie motif, and so is disappointing in its drabness. The booths and chairs are gray, brown, and cream, with light gray wood panelling not the walls that aren’t plain white. A few Continue reading