Remains of L.A.

Traces of L.A.'s past can still be found, in the kitsch of '50s diners and the decayed glamour of '40s hotspots… and sometimes the food is good, and there are nice people.


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(1956) Mazzarino’s, Sherman Oaks

mazzarinossignTonight Ari and I went and got pizza at Mazzarino’s. It was actually a lot more complicated than that; we did not plan ahead and  drove around for quite a while trying to look up places on the list while my phone kept dying, and at one point a man almost walked his dog directly into Ari’s car, but the important part is that no dogs died and we ended up at Mazzarino’s.

-High ceiling room with massive black chandeliers, terra-cotta tiles on the floor and halfway up the wall, large paintings showing scenes of Italy. The room was a little oddly shaped, sort of long and narrow, but I still liked it.

-Ari and I split a pizza with mushrooms, tomato, and Continue reading


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(1956) Casa Vega, Sherman Oaks

casavegasignDavid (my husband) has been seeing the lovely Casa Vega sign his whole life and always wondered about it, so tonight we headed over there along with our friend Corey.

There was a twenty minute wait for a table; they suggested we wait at the bar but it was packed so we went for a walk around the block, getting back just as the pager they’d given us buzzed.

-The bar was stunning, with colored christmas lights and a sort of canopy sign with drinks written in script. The rest of the restaurant was dark rooms with white christmas lights, brick walls, hanging lamps that looked like Continue reading


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(1959) Dinah’s Family Restaurant, Culver City

dinahsfamilysignMet my friend Marcie at Dinah’s Family Restaurant for a late lunch. Hadn’t realized that it is connected to Dinah’s Fried Chicken in Glendale until I got there and saw that above the take-out portion of the restaurant was the same bucket sign. Went back and forth on whether I should feel silly about that but decided no; it really doesn’t seem that impossible that there’d be two unaffiliated restaurants in the world named Dinah’s. I’ve now checked the websites, and neither mentions the other, which makes me think there must have been a rift at some point. Whatever, I can like them both. They couldn’t be more different, anyway. Dinah’s Family Restaurant is a large googie-type diner with a counter and many booths, and I only saw only one Continue reading


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(1946) Billingsley’s, West L.A.

billssignSunday dinner with David (my husband) and my in-laws, Jim and Keren, at Billingsley’s in West L.A.

Billingsley’s was started by the husband of Barbara Billingsley, the mom in “Leave it to Beaver,” and the restaurant is now owned and operated by her sons.

-Just inside the brick entrance is a beautiful stone fountain. On the wall leading inside are wooden prints, pictures of spices and handwritten instructions on how to use them; they look like they came straight out of Continue reading


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(1957) Norm’s Restaurant, West Hollywood

normssignAfter a surprisingly uneventful dentist appointment, I stopped by the original Norm’s for a late lunch. Norm’s has a sign that always shows up in pictures of cool L.A. signs–for good reason, it’s neat–and the building is the quintessential Googie diner.

The inside doesn’t exactly look like the Jetsons, but it looks like it was designed and decorated by someone who thought the Jetsons was incredibly awesome.

-Sharply slanting ceiling, floor tiled to look like red brick, a gray counter with seats that are bright green with orange piping. The two long walls (which are crooked in a deliberate, interesting geometrical way) have one long Continue reading


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(1949) Miceli’s Pizzeria, Hollywood

micelis signI met my friend Jenelle at Miceli’s Pizzeria  for dinner. I’d never noticed before that “pizzeria” is part of the name. It seems like such an old-fashioned Italian restaurant, I never thought of it as being a pizza place in particular.
-Brick walls, ornately carved wooden pillars and booths,  red, white, and green Christmas lights, hanging tiffany lamps (they seem to be in almost  every place I go), lamps that look like old-timey street lamps with red, white, and green glass panels. Covering the ceiling are those straw baskets they put around the bottoms of wine bottles, signed by customers. It feels very cozy and warm. There’s a short staircase up to another level where a piano is playing.
-Jenelle and I split the mixed green salad which, she says correctly, comes with the best bleu cheese dressing in the world. It’s amazing. We also split a Continue reading


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(1928) La Golondrina Mexican Cafe, downtown L.A.

 

lagon sign3David (my husband) and I were in the mood for Mexican, so we decided on La Golondrina Mexican Cafe on Olvera street downtown. The restaurant has been there since 1928, but it’s in the oldest brick building in L.A., built in 1855.

We were going to sit on the lovely outdoor patio, where the tables had vibrant colored tablecloths and the air smelled like the best air possible, but I wanted to see the inside of the place, and it turned out to be even lovelier than outside.

-brick walls, mostly but not entirely painted white, bright paintings everywhere, a large stone Continue reading


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(1977) Buchanan Arms Restaurant & Pub, Burbank

buchoutside Walked to the  Buchanan Arms Restaurant  & Pub for lunch. I love London more than anyplace in the world (I keep hoping a mysterious benefactor will decide I really should do this blog there) and going to “British” pubs always makes me a funny combination of happy and wistful. Cause it’s almost like I’m in England, but of course I’m not. Luckily where I am is L.A., and that’s good too.
-light wood tables, pushed together for friendliness, booths with Continue reading


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(1974) French Quarter Restaurant, West Hollywood

frenchmarketsignI got off work a little early, so I decided to have lunch at the French Quarter Restaurant. I’d been meaning to go there because I’d heard it was closing, but now it seems like maybe it’s not? Hard to say. Certainly there are changes happening.

-It’s an adorable set up inside, designed to look as if it’s outdoors, with white wrought iron fences and twisting Continue reading


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(1956) Beeps, Van Nuys

beepsMy friends Corey and Suze had both expressed an interest in going to Beeps, so David (my husband) and I arranged to meet them there for dinner. Then we were really late because we hadn’t counted on traffic being as rough as it was. There are few things I hate more than being late.

Beeps had been described to me as a diner, but it’s really more of a sandwich/burger stand with a tiny indoor eating area and a slightly less tiny patio. The counter has an order window both on the inside and the outside, and if you’re eating there they’ll bring you your food.

-I got a patty melt and onion rings. I’ve never had a patty melt with tomato on it before, and if I have my way Continue reading